Tribest Soybella Black Stainless Steel Soy and Nutmilk ...
This is my new favorite kitchen tool. I use my Soyabella every 2 to 3 days to make either soy milk, raw plant milks, or delicious, fresh tofu. It''s incredibly easy to use, and fast! It''s easy to clean, and I''m really happy with the way it looks. My only regret about this purchase is not buying it sooner.